Bits and pieces // Truthseeker // Green // Eco // World // NWO
Hungry for Change
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA.Our nation’s food supply is now controlled by a handful of corporations that often…
To Stop WW III Just Tell The Truth About Epicyte And GMO Corn.
We really need to convince everyone in the world that America has been hijacked by absolutely insane men who will drive the whole world right off a cliff into certain destruction in order to stop World War III before it…
Right now a debate is raging in the U.S. about genetically engineered (GE) ingredients in our food. The biotech industry claims that GE food crops will save the environment and solve the hunger crisis. But a growing number of scientists, doctors and consumers consider them a threat to the planet, and organizations like Christian Aid and the Institute for Food and Development Policy say GE food…
Monsanto has been in the news this week, with a U.S. District Court Judge ruling that the USDA has to at least go through the motions of regulating the company’s genetically engineered sugar beets. Monsanto, you may know, is not likely to win any contests for the most popular company. In fact, it has been called the most hated corporation in the world, which is saying something, given the competition from the likes of BP, Halliburton and Goldman Sachs.
This has gotten me thinking about, of all things, ice cream, and of how Monsanto’s clammy paws can be found in some of the most widely selling ice cream brands in the country. These brands could break free from Monsanto’s clutches. So far they haven’t, but maybe this is about to change.
Ben & Jerry’s gets all their milk from dairies that have pledged not to inject their cows with genetically engineered bovine growth hormone (rBGH). Why, then, can’t Haagen Dazs, Breyers and Baskin-Robbins do the same?
Starbucks now guarantees that all their milk, cream and other dairy products are rBGH-free. So do Yoplait and Dannon yogurts, Tillamook cheese, Chipotle restaurants, and many others. But ice cream giants Haagen Dazs, Breyers and Baskin-Robbins continue to use milk from cows injected with rBGH, a hormone that’s been banned in Canada, New Zealand, Japan, Australia and all 27 nations of the European Union. As if to add insult to injury, Haagen Dazs and Breyers have the audacity to tell us, right on the label, that their ice cream is ” All Natural.”
We have Monsanto to thank for rBGH. Monsanto developed the artificial hormone and marketed it aggressively for years, before selling it in 2008 to Elanco, a division of the Eli Lilly drug company. Of course, Monsanto (and now Elanco) wants us to think the hormone is in every way completely satisfactory and safe. Monsanto’s party line has consistently been that there is “no significant difference” in the milk derived from cows who have been dosed with the hormone compared to those who haven’t.